Natillas facts for kids
A bowl of natillas from Madrid
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| Place of origin | Spain |
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| Main ingredients | Milk and eggs |
Natillas are a delicious type of food, often a sweet dessert. The name "natillas" is used in many Spanish-speaking countries. However, what it means can be quite different depending on where you are! It can be a creamy custard, a pudding, or even a sour cream-like topping.
Contents
What are Natillas?
Natillas generally refers to a sweet dish made with milk and eggs. It is often flavored with cinnamon or vanilla. This makes it a popular dessert in many parts of the world. The exact ingredients and how it is made can change a lot from one country to another.
Natillas in Spain
In Spain, natillas are a classic custard dessert. They are usually made with milk, sugar, eggs, and a little bit of vanilla or lemon peel. Often, a sprinkle of cinnamon is added on top. Sometimes, a plain cookie is placed on top of the custard before serving. Spanish natillas are served cold and are a popular treat after meals.
Natillas in Colombia
In Colombia, the dish called natilla is very special. It is often served during the Christmas holidays. Colombian natilla is a bit like a flan or a firm pudding. It is made with milk, panela (a type of unrefined sugar), and cornstarch. It is usually served with a sweet sauce called manjar blanco or with buñuelos, which are fried dough balls.
Natillas in Peru
In Peru, natillas are a unique sweet from the city of Piura. These natillas are not a custard. Instead, they are made from chancaca, which is a type of dark, unrefined sugar. This gives them a rich, caramel-like flavor and a thick, spreadable texture. Peruvian natillas are often enjoyed as a sweet snack or spread.
Natillas in Mexico
In Mexico, the term "natillas" is used for a thicker version of a traditional drink. This drink is called "Atole leche". Atole is a warm, thick drink often made with corn masa (dough), water, and flavors. When it's called "natillas", it means it's a very creamy and rich version of this milky drink.
Natillas in Costa Rica
In Costa Rica, "natilla" is something completely different! It is a dairy product that tastes like sour cream. It is often used as a condiment or topping. People in Costa Rica put natilla on savory dishes like gallo pinto (rice and beans) or empanadas. It adds a creamy, tangy flavor to their meals.
Images for kids
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Natillas from Peru
See also
In Spanish: Natillas para niños
