Nihamanchi facts for kids
Nihamanchï is a special traditional drink made from a plant called manioc (also known as cassava). It is prepared by indigenous peoples of South America. This drink is also known by other names like nihamanci, nijimanche, or nijiamanchi. It is similar to another traditional drink called chicha.
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What is Nihamanchï?
Nihamanchï is a very old and important drink for many native groups in South America. It is made from manioc, which is a starchy root vegetable. This drink is a big part of their culture and daily life. It provides important nutrients to the people who drink it.
How is Nihamanchï Made?
The Jívaro people, who live in places like Ecuador and Peru, are well-known for making nijimanche. Jívaro women traditionally prepare this drink. They start by taking manioc tubers and preparing them for cooking.
The Traditional Preparation Method
First, the manioc tubers are peeled and washed carefully. Then, they are cut into pieces and boiled in a pot until they are soft. After boiling, the manioc is mashed into a soft paste.
A unique part of the process involves chewing small amounts of the mashed manioc. This helps to break down the starch in the manioc naturally. The chewed manioc is then placed into large jars. It is left there to ferment, which means it changes over time. This process creates the traditional drink.
What Does it Taste Like?
After the manioc has fermented, the drink is ready. People describe its taste as being refreshing. For the Jívaro people, this traditional drink is very important. They often prefer to drink it instead of plain water. It is a key part of their daily meals and traditions.
Other Similar Drinks
Other Indian tribes also make drinks similar to nihamanchï. The Tiriós and Erwarhoyanas tribes, from northern Brazil and Suriname, make a drink called sakurá. They also use the sweet type of cassava to make it. The Yagua people brew a similar beverage that they call masato. These drinks show how important manioc is to many different cultures in South America.
