Omaere facts for kids

Omaere is a special kind of fermented milk drink that's popular in Southern Africa. It's made from buttermilk that has been made sour, or "acidified." You'll find it especially in places like Kunene, Omaheke, and Otjozondjupa in Namibia. But it's become a favorite drink for many families and communities all over Namibia and Southern Africa!

What is Omaere Called?

This fermented buttermilk has different names depending on the language. In the Ovambo language, it's called omashikwa. In Rukwangali, it's known as mpofu. And in the Herero language, it's called omaere, which is the name we use most often.

Omaere is very common in Namibia. The Herero often enjoy it with a cooked dish called oruhere, which is a type of porridge made from maize meal. Many other local tribes also like to drink Omaere every day as a refreshing beverage.

How is Omaere Made?

In the traditional culture of the Herero people, women are usually the ones who make omaere. They are in charge of milking the cows and then making the milk sour. Young girls learn how to milk and prepare omaere from a very young age, passing down this important skill.

Today, you can also find omaere that is made in factories and sold in stores, so it's easy for many people to enjoy this traditional drink.