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Omija-cha
Omijacha.jpg
Type Herbal tea
Country of origin Korea
Ingredients Magnolia berries
Korean name
Hangul
오미자차
Hanja
五味子茶
Revised Romanization omija-cha
McCune–Reischauer omija-ch'a
IPA [o.mi.dʑa.tɕʰa]

Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried magnolia berries—omija in Korean. Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. Alternatively, ground magnolia berry seeds can be added to cold water to make the tea.

Omija-cha, served either hot or cold, is also used to make omija-hwachae (magnolia berry punch).

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