Omija-hwachae facts for kids
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| Type | Hwachae |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | 4–10 °C (39–50 °F) |
| Main ingredients | Magnolia berries |
| 17.5 kcal (73 kJ) | |
| Korean name | |
| Hangul |
오미자화채
|
|---|---|
| Hanja |
五味子花菜
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| Revised Romanization | omija-hwachae |
| McCune–Reischauer | omija-hwach'ae |
| IPA | [o.mi.dʑa.ɦwa.tɕʰɛ] |
Omija-hwachae (Hangul: 오미자화채; Hanja: 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The reddish-pink punch is typically served during hot summer days.
Preparation
The base is made by infusing dried magnolia berries in water until the color develops, sieving the liquid through a fine cloth, then sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nuts floating at the top.
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Omija-hwachae Facts for Kids. Kiddle Encyclopedia.