P'tit Basque facts for kids
Quick facts for kids P'tit Basque |
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| Country of origin | France |
| Source of milk | Sheep |
| Pasteurized | Yes |
| Texture | medium-firm |
| Fat content | 45% |
| Weight | 1.25 lb (0.57 kg) |
| Aging time | 70 days |
P'tit Basque is a special kind of cheese that comes from France. It was first made in 1997 by a big French dairy company called Lactalis. This cheese is made using pasteurized sheep's milk, which means the milk has been heated to kill any harmful germs.
The cheese is aged for about 70 days, which helps it develop its unique taste and texture. Each wheel of P'tit Basque is fairly small, weighing around 1.25 lb (0.57 kg). It has a thin, light brown rind that often shows a cool basket-weave pattern. This pattern is created when the cheese curd is pressed during the making process. After pressing, the cheese is usually wrapped in plastic wrap to keep it fresh and stop mold from growing.
What P'tit Basque is Like
P'tit Basque is known for being a medium-firm cheese. This means it's not too soft and not too hard. It has a strong smell, which is often called "pungent," but its flavor is quite mild, especially for a cheese made from sheep's milk. It has a fat content of 45%.
