Paccheri facts for kids
Paccheri
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| Alternative names | Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. |
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| Type | Pasta |
| Place of origin | Italy |
| Region or state | Campania |
| Main ingredients | Durum wheat flour |
Paccheri (pronounced [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "slaps" with a depreciative -ero to indicate something common. The name has been ascribed to a slapping sound they may make when eaten.
They can be served stuffed or not.
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Paccheri Facts for Kids. Kiddle Encyclopedia.