Paccheri facts for kids
Paccheri
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| Alternative names | Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. |
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| Type | Pasta |
| Place of origin | Italy |
| Region or state | Campania |
| Main ingredients | Durum wheat flour |
Paccheri is a super cool type of pasta that looks like a really big tube! Imagine a giant macaroni, and you're pretty close. This fun pasta comes from a region in southern Italy called Campania.
What Makes Paccheri Special?
Paccheri pasta usually has a smooth surface. But sometimes, you might find a version called paccheri millerighe. This means it has tiny ridges or lines on it, which helps sauces stick even better!
Where Does the Name "Paccheri" Come From?
The name Paccheri has a really interesting story! It comes from the Neapolitan language, which is a dialect spoken in Naples, a big city in Campania. The word paccharia in Neapolitan means "slaps."
Some people think the pasta got its name because of the sound it makes when you eat it. Imagine a gentle "slap" sound as the large pasta tubes hit your plate or your mouth! It's a funny way to think about your dinner.
How Do People Eat Paccheri?
Paccheri is super versatile! You can enjoy it in many ways. Sometimes, people serve it plain with a delicious sauce, like a rich meat sauce called ragu. Other times, chefs get creative and stuff the big tubes with yummy fillings like cheese, vegetables, or meat.
