Pan de yuca facts for kids
A traditional breakfast in Bogotá and the surrounding region consisting of hot chocolate, cheese, and two kinds of bread: almojábana (on left) and pan de queso (on right).
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| Type | Bread |
|---|---|
| Course | Saliva people |
| Place of origin | South America |
| Region or state | Latin America |
| Associated national cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
Pan de yuca (which means Cassava bread in Spanish) is a yummy type of bread. It's made from cassava starch and cheese. This tasty bread is very popular in western Ecuador and southern Colombia. People often enjoy it for breakfast or as a snack.
Contents
What is Pandeyuca?
Pandeyuca is a small, round, and often chewy bread. It has a unique flavor because of the cassava starch. This starch comes from the cassava plant, which is a root vegetable. The cheese inside makes it even more delicious. It's usually served warm, but it's also good at room temperature.
A Look at History
This special bread has a long history in South America. People have been making it for many years. We know this because of old paintings and records.
Early Beginnings
In 1856, a famous artist named Manuel María Paz created a watercolor painting. This painting shows members of the Saliva people making cassava bread. The Saliva people are an indigenous group from the Casanare Province in Colombia. This painting helps us see how important cassava bread was to their culture. It shows that this bread has been a part of their traditions for a very long time.
How it's Made
Making pandeyuca is quite simple. The main ingredients are cassava starch, cheese, and sometimes eggs. The dough is mixed until it's smooth. Then, small balls are formed and baked until they are golden brown. The result is a light and fluffy bread with a cheesy taste.
Where to Find it
Pandeyuca is a common sight in bakeries and homes in Colombia and Ecuador. It's often eaten with hot chocolate or coffee. It's a favorite breakfast item in many families. You might also find it as a snack during the day. It's a true taste of Latin America!
Images for kids
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An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province
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Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America
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See also
In Spanish: Pandeyuca para niños
