Pappa al pomodoro facts for kids
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| Course | soup |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | tomatoes, bread, olive oil, garlic, basil |
Pappa al pomodoro is a yummy, thick Italian soup from the Tuscany region. Its name means "tomato mush" in Italian. This soup is special because it's usually made with stale or leftover bread, which helps to thicken it.
The main ingredients are fresh tomatoes, bread, olive oil, garlic, and basil. You can enjoy Pappa al pomodoro hot, at room temperature, or even chilled, making it a great dish for different seasons!
What is Pappa al Pomodoro?
Pappa al pomodoro is a traditional soup from Tuscany, a beautiful region in Italy. It's known as a "bread soup" because stale bread is a key ingredient. This helps to make the soup thick and hearty.
The recipe is quite simple but full of flavor. It uses fresh, ripe tomatoes, good quality olive oil, garlic, and fragrant basil. Sometimes, other fresh herbs and vegetables are added too. It's a great way to use up leftover bread and turn it into something delicious.
A Famous Italian Dish
This ancient dish has been enjoyed in Tuscany for a very long time. It became even more famous in 1911 when it was featured in a popular Italian children's book called Il Giornalino di Gian Burrasca.
Later, a television show based on the book helped Pappa al pomodoro become a household name. In the TV version, a famous singer named Rita Pavone sang a well-known song called "Viva la pappa col pomodoro" (which means "Long live tomato mush!"). This song made the dish popular with many more people across Italy.
