Pashti facts for kids

Pashti is a type of flatbread that is very popular in the southern part of the Indian subcontinent. Think of it like a thin, flat bread, similar to a pancake or tortilla. It's usually made from rice flour and cooked on a pan with ghee (a type of clarified butter) or cooking oil. People often eat Pashti with tasty chutneys, especially peanut chutney, or with a flavorful curry.

What is Pashti?

Pashti is a simple, unleavened bread, meaning it doesn't use yeast to rise. It's a staple food in many homes in South India, especially in areas like Telangana and Hyderabad. Because it's made from rice flour, it has a unique texture and taste that's different from breads made with wheat. It's a quick and easy meal to prepare, making it a favorite for breakfast or a light dinner.

How Pashti is Made

Making Pashti is a fun process! Here's how it's done:

• First, rice flour is mixed with hot water. Using hot water is important because it helps the dough become smooth and stops it from getting lumpy.
• The mixture is kneaded until it forms a soft dough.
• Next, the dough is rolled out very thin using a rolling pin.
• To get perfect circles, people often use a plate or the top of a jar to cut out round shapes from the rolled-out dough.
• Finally, these round pieces of dough are pan fried on a hot griddle with a little bit of ghee or oil until they are golden brown and cooked through.

How to Enjoy Pashti

Pashti is super versatile! It's often served as a side dish with different meals.

• With Chutney: One of the most common ways to eat Pashti is with a variety of chutneys. A popular choice is peanut chutney, also known as Phalli Ki Chutney. Chutneys are flavorful sauces, often spicy or tangy, that add a lot of taste to the bread.
• With Curry: Pashti also pairs wonderfully with different kinds of curry. Curries are dishes with a sauce, usually made with vegetables, meat, or lentils, and lots of spices. The mild taste of Pashti makes it a great way to soak up all the delicious flavors of the curry.