Pasta con i peperoni cruschi facts for kids
Strascinati pasta with peperoni cruschi and bread crumbs
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| Course | Main |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Pasta, peperone crusco, bread crumbs |
Pasta con i peperoni cruschi is a delicious Italian pasta dish. It is made with special dried peppers. This tasty meal comes from the Basilicata region in southern Italy.
What Makes This Pasta Special?
The most important ingredient in this dish is the peperone crusco. This is a special type of dried and crunchy pepper. It has a sweet taste and a bright, intense color. These peppers are very popular in the local cooking of Basilicata.
People usually use the Senise pepper variety. These peppers are perfect because they have thin flesh and not much water. This helps them dry very quickly.
This dish is often served with homemade pasta. Some popular types include cavatelli, strascinati, or ferretti (pasta) (also called frizzuli).
How to Make This Dish
First, the peppers are cleaned with a dry cloth. Their stems and seeds are removed. Then, they are quickly fried in hot olive oil. A garlic clove is added to the oil for flavor, but it is taken out before the peppers are cooked.
The peppers fry for only a few seconds. It is important to take them out right away. If they burn, they will taste bad.
Next, bread crumbs are browned in the same oil. Once the pasta is cooked, all the ingredients are mixed together. Finally, more peppers are added on top. You can also add cheeses like pecorino or cacioricotta. Some people like to add fresh parsley too.
See also
In Spanish: Pasta con i peperoni cruschi para niños
