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Pastel de feijão facts for kids

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Pastel de feijão
Guimarães L1180760 (25121911691).jpg
Pastel de feijão served in a café in Guimarães
Course Dessert
Place of origin Portugal
Region or state Torres Vedras

Pastel de feijão (plural: pastéis de feijão) is a yummy Portuguese pastry. It has a crispy outside and a sweet, creamy filling made from navy bean jam. These tasty treats first appeared in the town of Torres Vedras in the early 1900s. Some people think they might have been made even earlier by nuns.

What is Pastel de Feijão?

These pastries are made with a special dough. The dough is rolled out very thin. Inside, there's a delicious jam. This jam is made from beans, sugar, eggs, and almonds.

Pastel de feijão cakes are usually about 7 centimeters (about 2.7 inches) wide. They are often sold wrapped in clear plastic. You can find them in cardboard boxes, usually with six cakes inside. Many pastry shops also sell them one by one. They are a popular dessert in Portugal.

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