Paul Hollywood's Pies and Puds facts for kids
Quick facts for kids Paul Hollywood's Pies and Puds |
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| Genre | Cookery |
| Presented by | Paul Hollywood |
| Composer(s) | Dobs Vye |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of series | 1 |
| No. of episodes | 20 (list of episodes) |
| Production | |
| Executive producer(s) |
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| Producer(s) | Dunk Barnes |
| Editor(s) | Bruce McKenna |
| Running time | 45 minutes |
| Production company(s) | Spun Gold |
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| Original network | |
| Picture format | 16:9 |
| Original release | 4 November – 29 November 2013 |
| Chronology | |
| Related shows | The Great British Bake Off |
Paul Hollywood's Pies and Puds was a fun British TV show about cooking. It first aired in November 2013 on BBC One. In each episode, the famous baker Paul Hollywood showed viewers how to make three delicious recipes. He also traveled around the United Kingdom to discover old, traditional recipes. The show explored the interesting stories behind these classic dishes. It was a treat for anyone who loves baking, especially pies and puddings!
Making the Show
This cooking show was created by the BBC. They wanted to bring Paul Hollywood's baking skills to daytime TV.
Filming Locations
Paul Hollywood traveled to many places to film the series. On August 28, 2013, he visited the Chippenham Pit Stop café. There, he cooked breakfast and even made pies using breakfast ingredients.
A few days later, on August 30, 2013, the BBC officially announced the show. They said it would have twenty episodes. In October 2013, Paul also filmed an episode in Botton, a village in North Yorkshire.
Episode Guide
The show had 20 episodes, each featuring different recipes. Paul Hollywood would often cook with a guest. Here's a look at some of the tasty things he made:
| # | Title | Guest(s) | Air Date | |
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| 1 | "Episode 1" | Falko Burkert | 4 November 2013 | |
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Recipes included a cobnut, pear, and sticky toffee tart. He also made a gypsy tart and a corned beef plate pie.
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| 2 | "Episode 2" | Claire O'Connell | 5 November 2013 | |
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Paul showed how to make toffee apple cake. He also created a deconstructed cream tea and a special dish called Hollywood's temptation.
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| 3 | "Episode 3" | Nigel Haworth | 6 November 2013 | |
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This episode featured a classic meat and potato pie. Paul also made a scouse pie and a blueberry and buttermilk panna cotta.
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| 4 | "Episode 4" | Merle Moustafa | 7 November 2013 | |
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Recipes included a pumpkin and ginger cheesecake. He also made a Thai chicken pie and a traditional rice pudding.
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| 5 | "Episode 5" | Stacey O'Gorman and Alex Hoffler | 8 November 2013 | |
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Paul taught how to make individual fruit pies. Other recipes were queen of puddings and a luxury fish pie.
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| 6 | "Episode 6" | Lucia Stuart | 11 November 2013 | |
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This episode featured a cheese, potato, and onion pie. He also made a lemon and lavender loaf cake, and a chocolate and prune tart.
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| 7 | "Episode 7" | Manju Mali | 12 November 2013 | |
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Recipes included a shallot, onion, and chive tart. Paul also made salmon coulibiac and a chocolate and peppermint roulade.
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| 8 | "Episode 8" | Andrew Chisholm and Omar Allibhoy | 13 November 2013 | |
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This episode showed how to make beetroot pie and scotch pies. He also baked a lardy cake crown.
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| 9 | "Episode 9" | The Marshmallowists | 14 November 2013 | |
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Recipes included coffee crème caramels and Sticky toffee pudding. Paul also made salted caramel and coffee éclairs, and chicken and chorizo empanadas.
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| 10 | "Episode 10" | Tonia Buxton | 15 November 2013 | |
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This episode featured spinach, feta, and pine nut parcels. Other recipes were Cumberland rum nicky and a raised pork and egg pie.
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| 11 | "Episode 11" | Tom Kerridge and Alex Langlands | 18 November 2013 | |
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Paul shared his mum's ginger biscuits and jam tarts. He also made a chocolate orange pond pudding and a pork, apple, and cider pie.
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| 12 | "Episode 12" | Outsider Tart | 19 November 2013 | |
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Recipes included lamb and kidney suet pudding with rosemary. Paul also made buffalo and ale pie, and a love cake.
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| 13 | "Episode 13" | Levi Roots | 20 November 2013 | |
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This episode featured banana tart tatin and apple and blackberry crumble. He also made savoury choux buns with creamy mushrooms.
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| 14 | "Episode 14" | Andrew Wong | 21 November 2013 | |
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Recipes included bacon and egg pie. Paul also showed how to make cheat's rough puff pastry and Yorkshire curd tart.
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| 15 | "Episode 15" | Rachel Allen | 22 November 2013 | |
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This episode featured brie brioche pie and goat-herd pie. He also made a cranachan cheesecake.
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| 16 | "Episode 16" | Glynn Purnell | 25 November 2013 | |
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Recipes included a raised game pie and sausage rolls. Paul also made an Arctic roll.
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| 17 | "Episode 17" | Peggy Porschen | 26 November 2013 | |
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This episode featured chilli beef cornbread pies. Other recipes were marmalade and almond cake, and strawberry mousse cake.
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| 18 | "Episode 18" | N/A | 27 November 2013 | |
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Recipes included Black Forest trifle and steamed liquorice sponges. Paul also made a sausage plait.
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| 19 | "Episode 19" | Fiona Cairns | 28 November 2013 | |
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This episode featured curried cod pasties. Other recipes were pear and apricot frangipane tart, and heather honey sponge.
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| 20 | "Episode 20" | Adam Cox | 29 November 2013 | |
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Recipes included apple and Wensleydale pie. Paul also made rabbit and pancetta pot pies.
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