Peking pork facts for kids
Peking Pork is a tasty meat dish that has a bit of a confusing name! In Chinese, its name actually means "Capital Rib." This name is more common in places like Taiwan and outside mainland China. Even though it sounds like it's from Beijing, China, it's not. This dish is really a type of sweet and sour rib.
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What is Peking Pork?
Peking Pork is a delicious dish made with crispy pork ribs. These ribs are covered in a sweet, reddish sauce. The pork should be firm and crunchy on the outside, but tender on the inside. It has a slightly sweet glaze that makes it very appealing.
A Name with a Secret
The name "Peking Pork" is a bit of a mistake in translation. The Chinese name, "Capital Rib," doesn't refer to Beijing, which was once called Peking. Instead, the "capital" in the name refers to Nanjing. Nanjing was an important capital city in China's history. This area is famous for its sweet and sour cooking style.
Where Did It Come From?
This sweet and sour rib style first started in Wuxi, a city in China. It was known there as Wuxi Fried Spare Ribs. Later, the dish became very popular outside China. This happened mostly because of Cantonese restaurants. Cantonese chefs helped share this delicious dish with the rest of the world.
Finding This Special Dish
Peking Pork is not super common everywhere. You can often find it in Chinese restaurants and dim sum places, especially in areas like Chinatown. It's considered a special treat in many of these locations.
