Pilipit facts for kids
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| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Variations | Shakoy |
Pilipit is a tasty, traditional snack from the Philippines. It's a type of doughnut that is twisted into a fun shape and then deep-fried. The word pilipit means "twisted" in the Tagalog language, which is spoken in the Philippines.
Contents
What is Pilipit?
This popular Filipino treat is made from simple ingredients. These include flour, eggs, milk, salt, and baking powder. After mixing, the dough is twisted into its unique shape. Then, it is cooked by deep-frying until it becomes golden and crispy.
Pilipit's Unique Texture
Pilipit is known for its special texture. It is usually crunchy and a bit hard, which makes it different from other doughnuts. It is also smaller and thinner than a similar Filipino doughnut called Shakoy. Even though they look alike, their textures are quite different!
Another Kind of Pilipit
There is also a different, but equally delicious, dessert that is also called pilipit. This version comes from Maguindanao, a province in the Philippines. It is also a fried, twisted doughnut, but it has some unique features.
How Maguindanao Pilipit is Made
The Maguindanao pilipit is made from a special kind of rice. It uses both white glutinous rice and purple rice. This mix gives the doughnut a lovely lavender color! The rice is first soaked and then pounded into a dough called galapong. After shaping, it is deep-fried just like the other pilipit. This version is usually thicker and is often served with fresh grated coconut sprinkled on top.
