Pillus facts for kids
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sardinia |
| Main ingredients | Flour and eggs |
Pillus is a special kind of pasta from Sardinia, an island in Italy. It's especially popular around the city of Oristano. This pasta is shaped like thin ribbons, similar to noodles.
Contents
Discovering Pillus Pasta
Pillus is a unique pasta from the beautiful island of Sardinia, Italy. It's a traditional food, especially found near Oristano. This pasta is made into long, thin ribbon shapes.
How Pillus is Made and Enjoyed
Making Pillus pasta takes a lot of effort. The dough is kneaded for a very long time. This gives the pasta its special texture.
Once made, Pillus is usually cooked in a rich broth. This broth is often made from beef. Sometimes, sheep broth is used instead. After cooking, it's served with tasty pecorino cheese.
In the town of Busachi, Pillus has a special twist. People there flavor the pasta with toasted saffron. The saffron is ground into a fine powder. This gives the pasta a unique taste and color.
Lisanzedas: A Pillus Variant
Lisanzedas is another type of pasta that is very similar to Pillus. Sometimes, people even call it Pillus. However, Lisanzedas is prepared differently.
Unique Shape and Cooking
Unlike Pillus, Lisanzedas is not made into ribbons. Instead, it comes in large, round disks. These disks are about 7 to 8 inches wide. Lisanzedas is then baked in layers, much like a lasagne.
The main things that connect Lisanzedas to Pillus are the fillings. Both pastas often use a meat stew. They are also both served with pecorino cheese. So, even though their shapes are different, their flavors are similar.
Regional Flavors of Lisanzedas
There are different versions of Lisanzedas across Sardinia. Around Cagliari, a city in Sardinia, Lisanzedas is flavored with saffron. This adds a lovely aroma and color. Another version comes from Giba. This one is flavored with fennel, giving it a fresh, unique taste.
