Pisang cokelat facts for kids
A bunch of pisang cokelat, choco-banana spring roll
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| Alternative names | Piscok |
|---|---|
| Type | Snack |
| Region or state | Indonesia |
| Main ingredients | Banana, chocolate, lumpia skin |
| Similar dishes | Turon |
Pisang cokelat, often called piscok, is a yummy sweet snack from Indonesia. Its name means "banana chocolate" in Indonesian. Imagine slices of banana and melted chocolate, all wrapped up in a thin, crispy pastry skin. Then, this delicious package is deep-fried until golden brown!
Many people describe pisang cokelat as "choco banana spring rolls." It's like a mix of two other popular Indonesian treats: pisang goreng (fried banana) and lumpia (a type of spring roll).
Contents
Pisang Cokelat: A Sweet Treat!
Pisang cokelat is a very popular snack across Indonesia. You can find it almost anywhere! From small street carts called kakilima to fancy cafes and restaurants. It's a favorite for many people looking for a quick, sweet bite.
What Makes it Special?
The bananas used for pisang cokelat are usually specific types. These include pisang uli, pisang kepok, or pisang raja sereh. These bananas become soft and sweet when cooked. The thin pastry skin used for wrapping is often a ready-made lumpia skin, which gets super crispy when fried.
The chocolate inside is a must! It can be melted chocolate or a sweet chocolate syrup. When you bite into a warm pisang cokelat, you get the soft banana, gooey chocolate, and crunchy pastry all at once.
A Type of Gorengan
In Indonesia, pisang cokelat is seen as a type of pisang goreng (fried banana). It belongs to a group of snacks called gorengan. Gorengan means "fried things" and includes many different kinds of Indonesian fritters.
You'll often find pisang cokelat sold alongside other popular fried snacks. These include fried tempeh (a soy product) and tahu goreng (fried tofu). It's a common sight at snack stalls and markets.
How is it Similar to Turon?
Pisang cokelat is very similar to a snack from the Philippines called turon. Turon is also a banana lumpia. However, there's one key difference: in pisang cokelat, chocolate is always included. For turon, chocolate is usually not added, or it's an optional extra. So, if you love chocolate, pisang cokelat is the perfect choice!
