Point Reyes Farmstead Cheese Company facts for kids
Point Reyes Farmstead Cheese Company is a special family business in Point Reyes Station, California. They make delicious, high-quality cheeses on their farm in Marin County, California. This company is famous for its award-winning blue cheese, called Point Reyes Original Blue. It was the only blue cheese made in California when it first came out.
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About Point Reyes Farmstead Cheese Company
Point Reyes Farmstead Cheese Company is located in the beautiful Point Reyes area of California. It's a family-run business that started with a dairy farm. They are known for making "artisanal" cheeses. This means they make cheese using traditional methods and with great care.
How the Company Started
The Giacomini family has been farming in the Point Reyes area for a long time. Bob Giacomini and his wife, Dean Mae Giacomini, started their dairy farm in 1959. Later, in the year 2000, Bob and his four daughters decided to start making cheese from their cows' milk. This is how the cheese company began.
Who Runs the Company Now
Today, the company is led by Bob's daughters: Karen Howard, Diana Hagan, Lynn Stray, and Jill Basch. It is now certified as a Women-Owned business. This means it is officially recognized as being owned and run by women.
What They Are Known For
The company's most famous cheese is the Point Reyes Original Blue. This cheese is made from raw milk. When it was first introduced, it was the only blue cheese being made in California. Besides making cheese, the family also runs a place called The Fork. This is a special center where people can learn about food and cooking.
Awards and Recognition
Point Reyes Farmstead Cheese Company has received important awards. In 2013, they won the California Leopold Conservation Award. This award recognizes farms that do a great job protecting the environment. Their work has also been featured on the popular TV show, the Today Show.
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