Potato skins facts for kids
Potato skins accompanied by dipping sauces, presented as an appetizer.
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| Course | Appetizer |
|---|---|
| Place of origin | United States |
| Serving temperature | Hot |
| Main ingredients | Potato, cheddar cheese, bacon |
| Variations | Pizza skins |
Potato skins, also called potato jackets, are a popular snack or starter dish. They are made from potato halves that are not peeled. The inside of the potato is scooped out a bit. Then, the potato halves are filled with tasty ingredients like bacon, cheddar cheese, and green onions. After that, they are baked again until they are crispy and warm.
You can often find potato skins on menus at casual restaurants in the United States. They are also a favorite snack to make at home. People enjoy them at restaurants, pubs, and even during family gatherings.
When Did Potato Skins Become Popular?
Potato skins started becoming a popular appetizer in restaurants around the 1970s. Some records show them being made as early as 1974. Many restaurants claim to be among the first to serve them. Places like TGI Fridays, Prime Rib Restaurant, and R.J. Grunts (part of Lettuce Entertain You Enterprises) helped make potato skins famous.
See also
In Spanish: Potato skins para niños
