Presunto facts for kids
Presunto is a special kind of ham from Portugal. It's made by a process called dry-curing. This means the ham is salted and then left to dry for a long time. This process gives it a unique flavor and texture. Presunto is very similar to prosciutto crudo from Italy and jamón from Spain.
There are many different kinds of presunto in Portugal. Two of the most famous types come from different parts of the country. One is from Chaves, which is in the north of Portugal. The other famous type comes from the Alentejo region in the south. This Alentejo presunto is special because it's made from local Alentejano pigs. These pigs are known for their delicious meat.
Special Labels for Presunto
Some types of presunto have a special label from European law. These labels are called geographical indications. They help protect traditional foods. This means that only presunto made in certain places, following old, traditional methods, can use these special names. It's like a guarantee of quality and origin.
In March 2014, six types of presunto received these special labels:
- Presunto de Barrancos (PGO)
- Presunto do Alentejo and Paleta do Alentejo (PDO)
- Presunto de Barroso (PGI)
- Presunto de Campo Maior e Elvas and Paleta de Campo Maior e Elvas (PGI)
- Presunto de Santana da Serra and Paleta de Santana da Serra (PGI)
- Presunto de Vinhais or Presunto Bísaro de Vinhais (PGI)
These labels help make sure that these traditional Portuguese hams keep their special quality and history.
