Revuelto Gramajo facts for kids
Revuelto Gramajo (which means Gramajo Scramble in English) is a popular and tasty dish from Argentine cuisine. It's a type of "hash," which means it mixes different ingredients together. The main parts of this dish are crispy fried potatoes cut into thin strips, yummy ham, and scrambled eggs.
This dish is super flexible! Cooks can add almost anything they have on hand. This might include green peas, other fresh vegetables, or different kinds of meat like fish or pork. Revuelto Gramajo is very common in Buenos Aires, the capital city of Argentina. Many people think it's one of the most important and well-loved dishes there. Sometimes, people even use French fries as the potato part of the dish!
Where Does Revuelto Gramajo Get Its Name?
The name "Revuelto Gramajo" comes from a person named Colonel Artemio Gramajo. He was born in June 1838 and lived until 1914. Colonel Gramajo was an important government administrator in Buenos Aires, Argentina. He also worked in Canelones, a department in Uruguay. So, this delicious dish is named after him!
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