Rhys Badcock facts for kids
| Born | 1983 (age 41–42) Sunshine Coast, Queensland |
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Rhys Badcock was born around 1983 and is an Australian chef. He became famous when he won the cooking competition show MasterChef Australia: The Professionals in 2013. Rhys divides his time between two beautiful places in Australia: Byron Bay, New South Wales and Broome, Western Australia.
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Rhys Badcock's Culinary Journey
Rhys Badcock started his cooking career by learning on the job, which is called an apprenticeship. He began at Driftwood Estate in the Margaret River area. This is a famous region known for its food and wine.
Early Cooking Experiences
After starting his apprenticeship, Rhys finished his training at Cape Lodge in Yallingup, Western Australia. He must have done a great job because he later returned to Cape Lodge as a sous chef. A sous chef is the second-in-command in a kitchen, helping the head chef manage everything.
Rhys also gained experience working in other interesting places. He cooked on Dunk Island, which is a beautiful island, and at a restaurant called Bespoke in Brisbane. These experiences helped him learn many different cooking styles and techniques.
Cooking on the High Seas
Today, Rhys Badcock works as the main chef on a special cruise ship called 'True North'. This means he gets to cook delicious meals for people while they travel and explore different places. It sounds like an exciting job for a chef!
Becoming a MasterChef Professional
Rhys Badcock got a big opportunity when the people who make MasterChef Australia: The Professionals asked him to join their show. This was a special version of the famous cooking competition, but only for professional chefs.
The MasterChef Competition
In the 2013 season of MasterChef Australia: The Professionals, Rhys competed against 17 other talented chefs. They all showed off their cooking skills over two months. It was a tough competition, with many challenges and difficult dishes to create.
Winning the Title
Rhys worked hard and showed amazing talent throughout the show. In the end, he won the title of MasterChef Australia: The Professionals! This big win came with a prize of $200,000 and an exciting trip around the world. Winning MasterChef helped Rhys become a well-known chef in Australia.
