Rice cracker facts for kids

Senbei rice crackers

A Rice cracker is a Japanese snack made from rice. The traditional rice crackers are called Senbei and arare. Depending on type, they are made from glutenous or non-glutenous rice.

Types

Crackers made from glutenous rice are called arare or okaki. They have a soft texture and easily dissolve in the mouth. Senbei are crackers made from non-glutinous rice and are hard with a coarse texture. Arare rice crackers are often coated with spices, soy sauce or other flavorings.

History

Rice crackers have a very old history. They originated during the time of the Han Dynasty (c. 202 BC).