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Rijstevlaai facts for kids

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Rijstevlaai
Tarte au riz.jpg
Type Vlaai
Place of origin The Netherlands, Belgium and Germany
Main ingredients Rice pudding

In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. It is best served cold.

Typically they are made 'single-crust'—with no layer of pastry covering the top.

See also

Kids robot.svg In Spanish: Tarta de arroz para niños

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