Rivels facts for kids
Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon.
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| Main ingredients | Eggs, wheat flour |
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Rivels are small, dumpling-like pieces of dough. They are often added to different kinds of soup. You might find them in chicken-based soups, like chicken corn soup, or in potato soup.
Rivels are a popular ingredient in Pennsylvania Dutch cooking. They are mainly made from eggs and wheat flour. These ingredients are mixed and cut into tiny pieces. When cooked in soup, they become soft and chewy.
Contents
What are Rivels?
Rivels are a type of simple dumpling. They are not shaped perfectly like balls. Instead, they are small, irregular bits of dough. Think of them as tiny, soft noodles or dumplings. They add a nice texture and flavor to soups.
How are Rivels Made?
Making rivels is quite easy! You start with eggs and wheat flour. Sometimes a little salt is added too. The flour and eggs are mixed together. This creates a crumbly, thick dough.
Next, the dough is rubbed or pushed through a colander. A colander is a bowl with holes. This breaks the dough into small, irregular pieces. These pieces are the rivels! They are then dropped directly into hot soup to cook.
Where do Rivels Come From?
Rivels are a traditional food from the Pennsylvania Dutch community. This group of people settled in Pennsylvania, USA, many years ago. They brought their cooking traditions from parts of Europe, like Germany and Switzerland. Rivels are a classic example of their simple, hearty cooking style. They are a comfort food for many families in this region.
What do Rivels Taste Like?
Rivels themselves have a mild, eggy, and slightly floury taste. They soak up the flavors of the soup they are cooked in. So, if they are in a chicken soup, they will taste like chicken. If they are in a creamy potato soup, they will taste rich and savory. They add a soft, chewy texture that makes the soup more filling.
See also
In Spanish: Rivels para niños
