Rocamadour cheese facts for kids
Quick facts for kids Rocamadour |
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| Country of origin | France |
| Region, town | Périgord, Quercy |
| Source of milk | Goat |
| Pasteurized | No |
| Texture | Soft |
| Aging time | 12-15 days |
| Certification | French AOC 1996 |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Rocamadour is a special kind of French cheese. It comes from the southwest part of France. This cheese gets its name from a small village called Rocamadour. This village is in an area of France known as the Lot.
Rocamadour cheese is part of a group of goat cheeses called Cabécous. It has a special label called AOC since 1996. AOC stands for "Appellation d'Origine Contrôlée." This means the cheese must be made in a specific way and place to get this name. It's a small, round, whitish cheese. Each piece weighs about 35 grams.
Contents
Discovering Rocamadour Cheese
What is Rocamadour Cheese?
Rocamadour is a soft, creamy cheese. It is made from fresh goat milk. This cheese is usually sold when it is very young. It ages for only about 12 to 15 days.
How to Enjoy Rocamadour Cheese
Most people eat Rocamadour cheese when it's young. It tastes great on warm toast. You can also add it to salads. If you let the cheese age longer, its flavor becomes stronger. After a few months, it has a more intense taste. Then, it's often eaten by itself. People might enjoy it with a red wine at the end of a meal.
Making Rocamadour Cheese
How Rocamadour is Produced
Rocamadour cheese is made from raw goat milk. This means the milk is not heated to kill germs. About half of this cheese is made on farms. In 1998, about 546 tonnes of Rocamadour cheese were made. This shows how popular it is!
