Cabécou facts for kids
Quick facts for kids Cabécou |
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| Country of origin | France |
| Region | Midi-Pyrénées |
| Town | aquitaine |
| Source of milk | Goats or sheep |
| Texture | Soft |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after two weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. Cabécou is a cheese generally made from raw goat's milk originating from the regions of the Massif Central such as Quercy, Rouergue, Haute-Auvergne, Limousin and Périgord.
Its best consumption period extends from April to August.
The name comes from the Occitan word cabra/craba which means goat.
See also
In Spanish: Cabécou para niños
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Cabécou Facts for Kids. Kiddle Encyclopedia.