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Roscón facts for kids

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Roscón
Roscón de Reyes (con Crema).jpg
The cream variant
Type Dessert, bread
Course Snack, dessert
Place of origin Spain
Region or state Europa
Associated national cuisine España
Serving temperature Hot or room temperature
Main ingredients Bread
Variations Roscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.

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Roscón Facts for Kids. Kiddle Encyclopedia.