Roti tissue facts for kids
Roti Tissue and a glass of Teh tarik
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| Alternative names | Roti tisu, tissue prata, roti helikopter |
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| Type | Dessert |
| Associated national cuisine | Malaysia and Singapore |
| Created by | Tamil Muslim diaspora |
Roti tissue, also known as roti tisu or tisu prata, is a super thin and crispy flatbread. It's a popular sweet snack found in Malaysia and Singapore. Some people even call it "roti helikopter" (helicopter bread) because of its unique shape!
Roti tissue is a special version of the more common roti canai or prata. It's made much thinner and crispier, almost like a giant, round piece of tissue paper. These flatbreads can be as big as 40 to 50 centimeters across! Making roti tissue takes a lot of skill and creativity from the chefs who prepare it.
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What Makes Roti Tissue Special?
Roti tissue stands out because it's incredibly thin and crispy. Unlike other flatbreads that might be soft and chewy, roti tissue is light and breaks easily.
How Is It Made?
Chefs stretch the dough until it's super thin, almost see-through. They then cook it quickly on a hot griddle. The way they fold or shape it at the end gives it its tall, cone-like, or "helicopter" appearance.
Where Can You Find Roti Tissue?
You can find roti tissue at most local Mamak stalls in Malaysia and Singapore. These are open-air food stalls that are very popular for quick and tasty meals.
Roti Tissue Around Asia
The popularity of roti tissue has also spread to nearby Indonesia. You can find it as street food in areas where many Malay and Indian-Indonesian communities live.
How Do People Eat Roti Tissue?
Roti tissue is usually eaten as a sweet treat. It's often coated with sugary toppings like plain sugar or sweet kaya (coconut jam). Sometimes, people even enjoy it with a scoop of ice cream! It's a delicious dessert or snack any time of day.
