Rujak soto facts for kids
| Type | Salad |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese |
Rujak soto is a special and tasty dish from Indonesia. It's a mix of two different popular foods: a fresh salad called rujak and a savory soup known as soto.
What is Rujak Soto?
Imagine a salad with fresh vegetables like water spinach and bean sprouts. This salad is served with soft lontong (a type of rice cake) and a yummy petis (shrimp paste) sauce. Then, a warm, flavorful soto soup, often with beef, is poured over it! This creates a unique and delicious meal.
Where It Comes From
This unique meal comes from Banyuwangi in East Java, a part of Indonesia. It's a favorite food of the Javanese people there, especially the Osing community.
A Little History
The idea for rujak soto came about in 1975. It was created by a person named Usni Solihin. This dish quickly became a local specialty, loved by many.
What to Drink With It
Often, people enjoy rujak soto with a refreshing drink called es temulawak. This drink is made from a plant called Curcuma zanthorrhiza, which is similar to ginger. It's a popular way to complete the meal.
