Rupjmaize facts for kids
Slices of rupjmaize
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| Type | Bread |
|---|---|
| Place of origin | Latvia |
| Main ingredients | Rye |
Rupjmaize is a traditional dark bread from Latvia. It is made from rye and is a very important part of the Latvian diet. This means it's a "staple food" that people eat almost every day. The first time anyone wrote about Latvian rye bread was in a recipe book from 1901.
How is Rupjmaize Made?
This special bread is baked in a large oven called a hearth furnace. These ovens are heated by burning wood. The main ingredient is rye flour, which is a bit coarse.
To give Rupjmaize its unique taste and smell, bakers add other ingredients. These include malt, which is a type of grain, and caraway seeds. These ingredients make the bread dark, flavorful, and aromatic.
Rupjmaize in Latvian Desserts
Rupjmaize is not just for meals. It is also used to make a traditional Latvian dessert. This dessert is called Rupjmaizes kārtojums. It is a sweet dish made with layers of the bread.
Special Types of Rupjmaize
One special kind of Rupjmaize is called Salinātā rudzu rupjmaize. This version of the bread is sweeter. It gets its sweetness from a special process. Hot water is poured over some of the rye flour during preparation.
In 2013, Salinātā rudzu rupjmaize received a special award in the European Union. It was registered as a Traditional Speciality Guaranteed. This means its traditional recipe and way of making it are protected.
See also
In Spanish: Rupjmaize para niños
