Sabrina Ghayour facts for kids
 |
|
| Born | 5 January 1976 Tehran, Iran |
|---|---|
| Cooking style | Middle Eastern cuisine |
Sabrina Ghayour was born on January 5, 1976. She is a talented chef and food writer from Britain and Iran. Sabrina is famous for her amazing Middle Eastern recipes. She hosts a special dinner club called ‘Sabrina's Kitchen’. Her first cookbook, Persiana, came out in May 2014.
Contents
Early Life and Moving to London
Sabrina Ghayour was born in Tehran, Iran. When she was young, she moved to west London. This move happened with her mother around the time of the 1979 Iranian revolution.
Sabrina's Culinary Career
After finishing her schooling, Sabrina worked for many years. She worked for famous restaurant owners like Ken Hom. She also helped prepare food for big companies in the City of London.
Teaching and Consulting
Sabrina loves to share her cooking knowledge. She teaches classes about Persian and Middle Eastern food. These classes are held at different cookery schools. She also helps companies create new menus and food products. This includes working with airlines, supermarkets, and other food brands.
Best-Selling Cookbooks
Sabrina's first cookbook, Persiana, was released in May 2014. This book shares recipes and flavors from countries around the Mediterranean Sea. Some recipes are traditional, while others mix Middle Eastern flavors with ingredients you can find easily.
Persiana was a huge success. It stayed on the best-seller lists for nine weeks. In October 2014, it won the Best New Cookbook award. This award was given by Observer Food Monthly.
After Persiana, Sabrina wrote more popular cookbooks. These include Sirocco in 2016 and Feasts in 2017. Her fourth book, Bazaar – Vibrant Vegetarian Recipes, was published in 2019. It focuses on delicious vegetarian dishes.
