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Salsa de calçots
Calçots i romesco.jpg
Calçots with sauce.
Alternative names Salvitxada (not genuine)
Type Sauce
Place of origin Spain
Region or state Catalonia
Associated national cuisine Spain
Main ingredients Toast, garlic, vinegar

Salsa de calçots (Calçots' sauce) is a Spanish sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.

See also

Kids robot.svg In Spanish: Salsa de calçots para niños

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