Savoury toast facts for kids
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| Course | Snack |
|---|---|
| Place of origin | Australia |
| Region or state | Tasmania |
| Main ingredients | Bread, bacon, egg, cheese |
Savoury toast is a tasty snack from Tasmania, an island state in Australia. It's a bit like a mini pizza on toast! People make it by putting a special topping on a slice of bread. This yummy mix often includes beaten egg, small pieces of bacon, chopped onion, cheese, ketchup, and a little worcestershire sauce. Once the topping is on, the bread is baked until it's warm and ready to eat. Recipes for this snack have been around since at least the 1860s.
How to Make Savoury Toast
Savoury toast starts with a slice of bread. On top of the bread, a special mix is spread. This mix usually has beaten egg, small pieces of bacon, chopped onion, cheese, ketchup, and worcestershire sauce. All these ingredients are mixed together first.
Once the topping is on the bread, it's put into a moderate oven. It bakes until the topping is cooked and the toast is golden. You can often find savoury toast in bakeries in Tasmania. Many families also enjoy making it at home. Even though it's popular in Tasmania, it's not very well known in other parts of Australia.
The History of Savoury Toast
Recipes for savoury toast have changed a bit over time. You can find old recipes in Australian newspapers and women's magazines. The very first known recipe for savoury toast was found in 1865. It was in a weekly paper called the Australasian Post, in a section for ladies. This early recipe was similar but used fewer ingredients.
The first time savoury toast was mentioned in a Tasmanian newspaper was in 1885. This was in the Launceston Examiner. Even though early recipes were found all over Australia, savoury toast stayed popular mainly in Tasmania. Over the years, the recipe kept changing and became the version we know today.
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