Sekuwa facts for kids
Wild Boar Sekuwa
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| Type | Kebab |
|---|---|
| Course | Snacks |
| Place of origin | Nepal |
| Main ingredients | water buffalo, chicken, pork, lamb, goat |
Sekuwa is a delicious grilled meat dish from Nepal. It's cooked over a natural wood fire, which gives it a unique smoky taste. Before cooking, the meat is mixed with special herbs and spices. This makes Sekuwa a very popular snack and meal across Nepal.
What is Sekuwa?
Sekuwa is a type of Kebab that's famous in Nepal. It's made by roasting small pieces of meat over an open flame. The meat gets a wonderful smoky flavor from the wood fire. People often enjoy Sekuwa as a snack or a main dish.
Meat Choices for Sekuwa
You can find Sekuwa made from different kinds of meat. Common choices include pork, lamb, goat, or chicken. Sometimes, people even mix different meats together to create a unique flavor. The type of meat used can change the taste and texture of the Sekuwa.
How is Sekuwa Made?
Making Sekuwa starts with fresh meat. The meat is cut into small, bite-sized pieces. Then, it's mixed with a special blend of natural herbs and spices. This mix often includes ginger, garlic, chili, and other local flavors. The meat sits in this mix for a while to soak up all the delicious tastes. After marinating, the meat pieces are usually put onto skewers. They are then roasted slowly over a natural wood fire until they are perfectly cooked and juicy.
Where is Sekuwa Popular?
Sekuwa is loved all over Nepal. It's especially popular in cities like Kathmandu, the capital, and Dharan. Many people consider Dharan and a nearby town called Tarahara to be the "Sekuwa capitals" of Nepal. These towns are known for their many Sekuwa restaurants and street food stalls. Visitors and locals alike flock to these places to enjoy the authentic taste of Sekuwa. It's a dish that brings people together and is a big part of Nepali food culture.
