Shooter's sandwich facts for kids
A shooter's sandwich
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| Type | Sandwich |
|---|---|
| Place of origin | England |
| Invented | Edwardian era |
| Main ingredients | Steak |
| Ingredients generally used | Mushrooms, salt, and pepper |
| Similar dishes | Beef Wellington |
The shooter's sandwich is a special kind of steak sandwich. It's made with cooked steak and mushrooms. These are put inside a loaf of bread that has been hollowed out. Then, something heavy is placed on top to press it down. This famous English sandwich is a bit like beef Wellington, but it uses bread instead of pastry.
Contents
How to Make a Shooter's Sandwich
To make a shooter's sandwich, you start with a long loaf of bread. You carefully hollow out the inside of the bread. Then, you fill it with cooked filet mignon steak, cooked mushrooms, salt, and pepper.
After filling the bread, you place heavy weights on top of the sandwich. This presses it down firmly. Usually, the sandwich is weighted down overnight. This long pressing time helps the tasty meat juices soak into the bread.
Different Ingredients to Use
You can use other kinds of beef for this sandwich. Popular choices include rump steak, ribeye, and sirloin. Sometimes, cooked onions or shallots are added. Another option is duxelles, which is a mix of finely chopped mushrooms, onions, and herbs cooked down into a paste.
For extra flavor, some people add Dijon mustard or horseradish. These are great condiments that go well with the rich steak.
The History of This Unique Sandwich
The shooter's sandwich first appeared in England. This was during the Edwardian era, which was in the early 1900s. It was created as a handy and filling lunch for hunters. They could easily carry it with them on their trips.
Today, people enjoy the shooter's sandwich at home. It's also a popular food to take along when traveling.
Similar Sandwiches and TV Appearances
A sandwich much like the shooter's sandwich was described in a cookbook from 1903. This book, called Le Guide Culinaire, was written by Auguste Escoffier. He called this similar sandwich a "Bookmaker's Sandwich."
In 1996, a TV cooking show called Two Fat Ladies showed viewers how to make a shooter's sandwich. This was in an episode about "Food in the Wild."
The Sandwich Becomes Famous Online
The shooter's sandwich became quite popular on the internet. This happened after an article was published in The Guardian newspaper in 2010. The writer, Tim Hayward, called it "the best sandwich in the world." He also said it was a "triumph of Edwardian cuisine."
