Dijon mustard facts for kids
Dijon mustard is a special kind of culinary mustard that first came from the town of Dijon in eastern France. People started making it way back in the 18th century.
Contents
What Makes Dijon Mustard Special?
Where Does Dijon Mustard Come From?
Dijon mustard gets its name from the city of Dijon in France. This city is located in the eastern part of France. It was first created there in the 1700s, making it a very old and traditional recipe.
What's in Dijon Mustard?
Originally, Dijon mustard was made from the seeds of a plant called Brassica nigra, also known as black mustard. Today, companies often use brown mustard seeds instead.
The first recipes for Dijon mustard used citric acid to give it a tangy taste. Nowadays, vinegar is often used instead of citric acid. Salt is always added to the mustard. The natural oil found in the mustard seeds is kept in the mixture, which helps give it a smooth texture.
How Spicy is Dijon Mustard?
Dijon mustard is not as hot or spicy as some other mustards, like English mustard. However, it is usually spicier than Bordeaux mustard, which is quite mild. It has a unique, sharp flavor that is not just about heat.
How is Dijon Mustard Used?
Dijon mustard is a very important ingredient in many recipes from French cuisine. For example, the original recipe for mayonnaise uses Dijon mustard to give it flavor. It's also great in dressings, sauces, and as a spread on sandwiches.
Images for kids
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A jar of Maille brand Dijon mustard
See also
In Spanish: Mostaza de Dijon para niños
