Shwe yin aye facts for kids
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| Type | Dessert |
|---|---|
| Place of origin | Myanmar (Burma) |
| Associated national cuisine | Burmese |
| Main ingredients | Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread |
Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced: [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.
The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.
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Shwe yin aye Facts for Kids. Kiddle Encyclopedia.