Skye Gyngell facts for kids
| Born | 6 September 1963 Sydney, New South Wales, Australia |
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| Died | 22 November 2025 (aged 62) |
| Cooking style | European cuisine |
| Spouse | Thomas Gore (1989–1996) |
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Skye Gyngell (born 6 September 1963 – died 22 November 2025) was a talented Australian chef. She became well-known for her work as a food editor for Vogue magazine. She also earned a prestigious Michelin star for her cooking at the Petersham Nurseries Café. Skye began her culinary journey by training as a chef in France before moving to Britain.
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Discovering Chef Skye Gyngell
Early Life and Culinary Beginnings
Skye Gyngell was born in Sydney, Australia, on 6 September 1963. Her father, Bruce Gyngell, was a famous Australian television executive. From a young age, Skye showed a passion for food and cooking.
She started her professional training at the La Varenne restaurant in Paris, France. There, she learned from the renowned chef Anne Willan. After her time in Paris, Skye moved to London. She gained more experience working in various kitchens, including The French House in Soho. She even worked at The Dorchester hotel under the guidance of Anton Mosimann, another celebrated chef. Skye also cooked for special dinner parties, sometimes for famous people like celebrity chef Nigella Lawson.
A Star in the Kitchen: Petersham Nurseries
In 2004, Skye Gyngell became the head chef at the new Petersham Nurseries Café. She had a unique vision for the restaurant. She wanted it to be a relaxed and natural place, very different from fancy city restaurants. The café was located in the beautiful grounds of Petersham House.
Her innovative cooking quickly gained attention. In 2011, the restaurant was awarded a Michelin star. This is a very high honor in the culinary world, recognizing excellent food. Later that year, she also created a special pop-up restaurant in London. This temporary restaurant was a collaboration with Cloudy Bay wines.
After eight successful years, Skye decided to leave Petersham Nurseries Café in 2012. She explained that the high expectations that came with a Michelin star sometimes felt challenging. She wanted to focus on creating food in a more relaxed environment.
New Adventures and Culinary Creations
Even after leaving Petersham, Skye's culinary journey continued. She soon announced a new partnership with Heckfield Place. There, she became the Culinary Director, overseeing three different restaurants. She also received support from investors to open her own new restaurant in London.
Skye had previously turned down offers to lead kitchens at other well-known places. These included the Kensington Place restaurant and the café at the Serpentine Gallery. In November 2014, she opened her highly anticipated restaurant called Spring. This beautiful restaurant is located at Somerset House in London.
Beyond the Kitchen: Writing and Editing
Skye Gyngell was not only a talented chef but also a gifted writer. She shared her culinary knowledge and passion through her writing. She wrote articles for The Independent on Sunday newspaper.
She also held the important role of food editor for the prestigious Vogue magazine. In this role, she inspired many readers with her recipes and food ideas.
Her Legacy
Skye Gyngell was a mother to two children. She passed away on 22 November 2025, at the age of 62, after an illness. Skye left behind a remarkable legacy in the culinary world. She was known for her fresh, seasonal approach to cooking and her dedication to creating memorable dining experiences. Her work as a chef and food editor inspired many.
