Sona masuri rice facts for kids
Sona Masuri (also spelled Sona Masoori or Sona Mahsuri) is a special kind of rice. It's known for being light and having a pleasant smell. This rice is a medium-grain type, meaning its grains are not too long and not too short. Sona Masuri was created by mixing two other rice types: Sona and Mahsuri.
This popular rice is grown mostly in three states in India: Andhra Pradesh, Telangana, and Karnataka. It's a favorite choice for cooking in South Indian cuisine, which is the food style from the southern part of India. In the Telugu language, which is spoken in Andhra Pradesh and Telangana, Sona Masuri rice is called Bangaru Theegalu. This beautiful name means "Golden Ivy."
Sona Masuri is a high-quality rice that is sent to many countries around the world. You can find it in places like the United States, Canada, countries in Europe, Australia, Singapore, and Malaysia. It's also very popular in Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar.
Where Does Sona Masuri Rice Grow?
Sona Masuri rice needs a warm climate to grow well. It is mainly cultivated in specific regions within India.
Growing Regions in India
- In Andhra Pradesh, this rice is mostly grown in districts like Krishna, Guntur, Kurnool, Nellore, Prakasham, and the Twin Godavari districts.
- In Telangana, you'll find it growing in areas such as Mahabubnagar, Miryalaguda, Karimnagar, Nizamabad, and Warangal.
- In Karnataka, the main growing areas include Raichur, Koppal, Bellary, and Belagavi districts.
These regions have the right weather and soil conditions for Sona Masuri rice to thrive and become the delicious grain that people enjoy worldwide.
