Sorol (food) facts for kids

Sorol is a yummy dish from the Philippines. It's made with chicken cooked in a creamy sauce. This sauce uses coconut milk and lots of tasty spices. Some of the main flavors come from ginger, a special herb called Mexican oregano, and a bit of spicy labuyo chili. You'll also find onions and tomatoes in it.

Sorol comes from a beautiful island in the Philippines called Camiguin. It's a type of dish known as ginataan, which means it's cooked with coconut milk.

What is Sorol?

Sorol is a warm and comforting meal. It's usually eaten as a main course. The chicken becomes very tender as it cooks slowly in the rich coconut milk sauce. The mix of ginger, oregano, and chili gives it a unique and delicious taste.

Key Ingredients

The most important part of Sorol is its special blend of ingredients.

• Coconut milk: This makes the sauce creamy and gives it a slightly sweet flavor.
• Chicken: The main protein in the dish.
• Ginger: Adds a warm, spicy kick.
• Mexican oregano: This herb, also called kalabo in the Philippines, is very important for the taste. It has a strong, unique flavor.
• Labuyo chili: A small, hot chili that adds a bit of spice. You can use more or less depending on how spicy you like your food!
• Onions and tomatoes: These add freshness and a bit of sweetness to the sauce.

Sometimes, it can be hard to find Mexican oregano. When that happens, cooks might use other herbs instead. They might use lemongrass, other kinds of oregano, or even sage. This shows how flexible cooking can be!

Other Versions

While chicken is the most common, Sorol can also be made with other meats. You might find versions with pork, beef, or even seafood. This makes Sorol a versatile dish that many people can enjoy.