Soup with risotto facts for kids
| Type | Soup |
|---|---|
| Main ingredients | Risotto, eggs, bread crumbs, clear or brown soup |
Soup with Risotto is a special dish. It is part of Italian-American cuisine. This means it was created by Italian people who moved to America. It uses risotto, which is a creamy rice dish.
Contents
What is Soup with Risotto?
Soup with Risotto is a warm, comforting meal. It is made by taking leftover risotto and turning it into small balls. These balls are then coated and fried. Finally, they are added to a clear or brown soup. It is a clever way to use up food that might otherwise go to waste.
How is it Made?
Making Soup with Risotto starts with risotto. Often, people make this dish when they have risotto left over from another meal.
Preparing the Risotto Balls
First, the leftover risotto is shaped into small balls. These balls are usually about the size of small nuts. Next, each risotto ball is covered in egg. After that, they are rolled in bread crumbs. This coating helps them get crispy when cooked.
Cooking and Serving
Once coated, the risotto balls are fried in butter. Frying makes them golden brown and delicious. After they are fried, they are often dried a little. Then, these crispy balls are added to a bowl of hot soup. The soup can be either a clear broth or a richer brown soup.
Italian vs. Italian-American
This dish is popular in Italian-American homes. However, it is not a traditional dish in Italy itself.
Italian Fried Rice Balls
In Italy, people do make similar fried rice balls. These are usually a bit bigger than the ones used in Soup with Risotto. They are often larger than an egg. These Italian rice balls are called supplì or arancini.
How They are Eaten in Italy
The main difference is how they are eaten. In Italy, supplì and arancini are enjoyed on their own. They are often a snack or a starter. They are not usually added to soup. This shows how food traditions can change and grow when people move to new places.
