Spicy tuna roll facts for kids
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a spicy tuna roll
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| Type | Sushi |
|---|---|
| Course | Main course |
| Place of origin | Los Angeles, California, United States |
| Associated national cuisine | Japan |
| Main ingredients | Nori, rice, tuna, and spicy mayo or sriracha |
A Spicy tuna roll is a popular type of sushi called makizushi. This means it is a roll made with nori (seaweed), rice, and fillings. It usually contains raw tuna mixed with a spicy sauce. This sauce is often made from spicy mayo or sriracha. Sometimes, a special red chili powder called Ichimi togarashi is added for extra spice. The spicy tuna roll was first made in Los Angeles, California, in the 1980s. Today, it is one of the most popular sushi rolls in the United States.
The Story of Spicy Tuna Rolls
How the Spicy Tuna Roll Was Invented
The spicy tuna roll was created in Los Angeles during the 1980s. A person named Jean Nakayama, who worked at Maneki restaurant, came up with the idea. She found a clever way to use small pieces of tuna that were left over. Instead of throwing them away, she mixed these tuna scraps with chili sauce. Then, she rolled this spicy tuna mixture into sushi using sheets of nori and sushi rice. This creative idea led to the birth of the spicy tuna roll.
Spicy Tuna vs. Negitoro: What's the Difference?
The spicy tuna roll is similar to another Japanese dish called Negitoro. Negitoro is also a type of raw tuna filling. It is made from tuna pieces scraped from bones or other parts of the fish that have little meat. However, there is a main difference between Negitoro and the spicy tuna roll filling. Negitoro usually includes scallions (green onions) and is not spicy at all. The spicy tuna roll, as its name suggests, is known for its kick of flavor. After its invention, the spicy tuna roll quickly became very popular across the United States.
