Stamp and Go facts for kids
Stamp and Go is a popular and tasty fish fritter from Jamaica. It's a special part of a Jamaican breakfast. People often call it one of Jamaica's first "fast foods" because it's quick and easy to enjoy!
What is Stamp and Go?
Stamp and Go fritters are made with salted cod fish. The fish is mixed into a batter and then fried until it's golden and crispy. These delicious fritters are a traditional dish in Jamaican cuisine.
Where Did the Name Come From?
The interesting name "Stamp and Go" has a fun history! It's believed to come from British sailing ships back in the 1700s. When an officer wanted something done very quickly, they would shout, "Stamp and Go!" This meant to hurry up and get the job done right away. The fritters got their name because they were also made and served quickly, perfect for people on the go.
How to Enjoy Stamp and Go
Stamp and Go fritters come in different sizes. Smaller, bite-sized fritters are often served with tangy dips, making them a great snack. Larger ones are very popular for breakfast in Jamaica. In the past, these bigger fritters were also a common meal for travelers because they were easy to carry and eat during a journey.
See also
In Spanish: Stamp and Go para niños
- Fish fry
- List of Jamaican dishes
