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Suadero facts for kids

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Suadero
Tacos de suadero.jpg
Tacos de suadero
Place of origin Mexico
Serving temperature Hot
Main ingredients Beef

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.

Suadero, also known as matambre in Argentina and sobrebarriga in Colombia, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak. In Mexico it is very common to use pork instead.

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