Tahu gejrot facts for kids
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| Type | Tofu dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Main ingredients | Fried tofu |
Tahu Gejrot is a yummy street food from Indonesia. It's made with fried tofu and served in a special sweet and spicy sauce. This dish comes from Cirebon, a port city in West Java, Indonesia.
What is Tahu Gejrot?
Tahu Gejrot uses a type of fried tofu called tahu pong. This tofu is hollow inside. Cooks cut the tahu pong into small, bite-sized pieces.
The Special Sauce
The sauce for Tahu Gejrot is thin and watery. It gets its flavor from a mix of palm sugar, vinegar, and sweet soy sauce. This blend creates a unique taste that is both sweet and a little tangy.
How It's Served
Tahu Gejrot is usually served in a small earthenware bowl. Sometimes, it comes on a clay plate. To make it spicy, people add ground garlic, pounded shallot, and hot bird's eye chili cut into tiny pieces. This gives the dish a nice kick!
