Tekwan facts for kids
Tekwan, a specialty of Palembang
|
|
| Course | Main course |
|---|---|
| Place of origin | Indonesia (Palembang) |
| Region or state | |
| Created by | Palembang |
| Serving temperature | Hot |
| Main ingredients | Fish cake, shrimp broth, rice vermicelli, mushroom, jicama, celery, scallion, shallot |
Tekwan is a delicious soup from Palembang, a city in Indonesia. It is a very popular dish in the region. This soup is famous for its small, tasty fish cakes.
These fish cakes are made from local fish found in the Musi river. They are prepared in a way similar to another famous Palembang dish called pempek. The soup itself has a rich, savory broth made from shrimp.
Besides the fish cakes, Tekwan also includes other yummy ingredients. You will find soft rice noodles (called vermicelli), mushrooms, and thin slices of jicama. To make it even better, it's often topped with fresh, chopped celery, green onions (scallions), and crispy fried shallots. Tekwan is usually served hot, making it a comforting and flavorful meal.
What's in a Name?
The name Tekwan comes from a special word. It comes from tâi-oân, which is a word from the Southern Min language. In this language, tâi-oân means "fishball". This name perfectly describes the main part of the dish: its delicious fish cakes!
A Taste of Palembang
Tekwan is more than just a soup; it's a big part of the food culture in Palembang. People in Palembang love their fish-based dishes, and Tekwan is one of the favorites. It's often enjoyed for lunch or dinner. You can find it sold by street vendors and in restaurants all over the city.
The fresh ingredients and unique flavors make Tekwan a special treat. It shows off the rich cooking traditions of the Palembang people. Many people from other parts of Indonesia also enjoy Tekwan. This is because Palembang's food has become popular across the country.
