Thingyan rice facts for kids
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| Alternative names | ပုင်သင်္ကြာန် |
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| Type | Festive |
| Place of origin |  Myanmar |
| Similar dishes | Khao chae |
Thingyan rice (also called Thingyan htamin) is a special dish from the Mon people in Myanmar. It is traditionally eaten during Thingyan, which is the Burmese New Year celebration. This refreshing meal is perfect for the hot season when the New Year takes place.
Contents
What is Thingyan Rice?
Thingyan rice is made by soaking cooked rice in cool water. This water is often scented with special flowers to give it a nice smell. The dish is usually served with a tasty salad made from salted fish.
How is it Prepared?
First, the salted fish is cooked by boiling it gently. Then, it is fried with onions until it is crispy and flavorful. This fish salad is served alongside the cool rice. People also add sour fruits like mango or marian plum to the dish. Finally, roasted chili peppers are sprinkled on top for a little bit of spice.
Where Does it Come From?
This traditional dish started with the Mon people, who live in Myanmar. Over time, it became popular in many parts of Lower Burma. It is now a beloved part of the Thingyan celebrations for many families.
Similar Dishes Around Asia
Thingyan rice is not the only dish of its kind! A very similar meal is found in Central Thai cuisine. There, it is known as khao chae. Both dishes share the idea of cool, water-infused rice served with flavorful side dishes, making them perfect for hot weather festivals.
