Thobwa facts for kids
Thobwa is a popular and refreshing drink from Malawi and Zambia. It looks milky, tastes a bit like cereal, and has a slightly grainy texture. People make Thobwa from white maize (corn) and either millet or sorghum. It is enjoyed all over both countries. The name Thobwa means "sweet beer," but it is a non-alcoholic drink.
Contents
How to Make Thobwa
Making Thobwa involves a few simple steps. First, water is boiled with m'gaiwa, which is a type of whole grain white maize flour. This mixture is cooked until it becomes a thick porridge called phala.
Cooking the Mixture
After making the phala, more water is added to the pot. The mixture is then brought to a strong boil for about 15 minutes. This helps to cook the maize flour thoroughly.
Cooling and Fermenting
Once the mixture has boiled, it is taken off the heat and left to cool down. When it is just warm, a handful of maŵele (millet flour) is stirred in. This new mixture is then placed in a large clay pot called a mbiya. The pot is kept in a cool place for two days. During this time, the mixture ferments, which gives Thobwa its unique taste and texture. After two days, it is ready to be served and enjoyed.
Enjoying Thobwa
Because Thobwa is made with maize flour, it has a filling, cereal-like taste. Many people in Malawi drink it to get energy for their day. It is a very common drink and can be found almost everywhere.
Where to Find Thobwa
In towns and cities, Thobwa is often sold in recycled plastic bottles. In villages, you might find it served from traditional clay pots. Thobwa is available all year round, but it is especially popular during the hot months, usually from September to November.
Thobwa for Guests and Celebrations
Thobwa is often served to welcome guests visiting a home. It is a sign of hospitality and a refreshing treat for visitors. It is also a big part of celebrations. For example, large amounts of Thobwa are enjoyed at weddings as a special celebratory drink.
