Three Fried Stuffed Treasures facts for kids
Three Fried Stuffed Treasures Chinese: 煎釀三寶; Sidney Lau: zin1 joeng6 saam1 bou2 is a super popular street snack from places like Hong Kong, Macau, and parts of Canton in China. It's a yummy set of three fried foods, each filled with a special fish paste.
When you buy it, you get to pick your three favorite items. You can choose from things like bitter melon, eggplant, tofu, long chili peppers, fish balls, or even Chinese red sausage. It's a tasty and fun way to try different flavors!
Why Is It Called 'Treasures'?
The name "Three Fried Stuffed Treasures" comes from how this snack looks and how it's sold. The dace fish paste is carefully stuffed inside different vegetables and other foods.
Because these items are so full and delicious, they are seen as "treasures." And since they are usually sold in a set of three, that's where the "Three" part of the name comes from!
What Does It Taste Like?
Three Fried Stuffed Treasures has a savory taste, often with a hint of fish. It's a unique flavor that many people love.
To make it even better, people often add sauces. You might put on soy sauce or Worcestershire sauce. If you like a bit of spice, chili oil is a popular choice too! A really good piece of this snack is full of flavor and has an interesting texture when you bite into it.
How Is It Made?
Making Three Fried Stuffed Treasures starts with dace fish. The fish meat is mashed into a smooth paste. To make the paste extra tasty, ingredients like preserved mandarin peel, cilantro, green onions, salt, and white pepper are mixed in. Sometimes, a little flour is added to the paste.
Next, the vegetables and other foods are prepared. For example, eggplant or bitter melon might be sliced, and a space is made in the middle. Then, the dace fish paste is carefully stuffed into these foods.
Finally, these stuffed "treasures" are fried on a hot iron griddle until they are golden and cooked through. They are often served in simple foam containers or on skewers, ready for you to enjoy on the go!
